Han Room Gardens Midvalley
Ξ April 24th, 2011 | → 0 Comments | ∇ Uncategorized |
Chinese Fine Dining - substance ok, style over the top:
The menu
Appetizer: oyster with salted egg - trust me it just taste good
Soup: Abalone double boiled chicken - taste kao kao (yes, we did switch out shark fin soup)
Abalone
Meat: Charcoal-grilled spanish pork in teriyaki sauce - juicy and pepperific
Fish: Unknown fish (see if you guys can identify from menu) in pomelo sauce. sweet!
Rice: served in shell with a type of sauce normally used in noodle, filling but mildly disappointing after the others
Desert: lemongrass jelly/cincau - its desert, its sweet, its cold, what more do you want?
Obligatory wife photo to commemorate dinner occasion