Hi this is Bubbles, full time toy pet of Li Li and Aik Yong, also occasional blogger, snort snort.
Where am I? Why it’s in the Villa Samadhi, a relaxing retreat in the heart of KL. It’s off Jalan Ampang. Don’t believe? It’s shocking but true!
Feast your eyes on this!
And this!
A thai styled resort located in a huge bungalow spot with limited and exclusive rooms…
It’s got that tropical vibe going
Nice place for a pig to lounge…
Fishys too! Koi of course… so how’s the room?
Ta da! Really high bed, not sure why
Here’s how it looks at night
Comes with lazy chair… snort snort and complimentary fresh local fruits
Here’s the TV and oh, complimentary cookies, complimentary dried fruits, complimentary after dinner chocolate mint… is there anything they don’t compliment?
Here’s the night view, sorry lightings’ not good for my camera
There’s complimentary TWG tea and Cadbury hot chocolate
Nice smell!
Wardrobe area, sorry night view only
And here’s the wwwhhhhaaa???
Sorry, false alarm, it’s just the tap. Bathroom’s cool, complimentary toothbrush, toothpaste, floss, so on and so on
Shower area…
Night view… they light up the candles! They’ve got a fire theme going on here
Wwwhhhaaa??? Don’t take photo while i’m doing business!
Night photo, that’s better
What do you know? Personal jacuzzi! Worth price of entry
More rrrrooomantic at nite.
That’s all from me. Now go have your breakfast while I chillaks
Restaurant decor
White and black bread?
Poached eggs with salted cod, fine dining style
Omelette and bacon
Flavoured tea
Front porch
Front porch night view
decor
Entrance to room
Goodbye!
Errr… guys? Hey! Don’t leave without mmmeeeee…..
Ξ July 10th, 2011 | → 0 Comments | ∇ Food |
Wifey organised a fantastic Anniversary Dinner + KL Getaway this weekend, and I really liked the dinner place - Cilantro http://www.cilantrokl.com/, so here’s some pics:
We started with bread, no biggie. The bread ’sarung’ is less intricate than Villa Danelli’s but we won’t hold it against them.
Our Champagne/Wine. They were fresh out of dessert wine so we upgraded from the least expensive to the most expensive liquor as a matter of course.
Her Appetizer #1: Sea Urchin thingy with linguini. Erm, not sure of the actual name as this was a seasonal dish and not listed on their website.
His Appetizer #1: Assorted Hors d’Oeuvres. Interesting assortment with oyster, sherry, salmon, a mini sea urchin linguini and a piece of i-don’t-know-what. The sea urchin cold linguini has an interesting taste that is smooth and quite fishy.
Her Appetizer #2: Truffle Soup with Chestnut Foam. I was told it is mushroom soup. Not sure what the signifigance of the chestnut foam but wife loves it.
His Appetizer #2: Wagyu Tartare with Egg Mollet. Wow, like WOW. I ate it wrong first without mixing the egg mollet and was politely informed by the waiter on the ‘chef’s recommended’ way of eating it and I still immediately told my wife that she MUST try it. We love it! Great thanks to the waiter who recommended it.
Her Mains: Grain Fed Lamb Rack with Houba Miso: Wife’s favourite - the lamb. Maybe she can comment something on the taste, the portions were such that we didn’t feel like exchanging food…
His Mains: Grilled Blackmore Wagyu with Rucola Cress: The only meat on the menu, my apologies to all under-exercised cows in the name of tender fleshes, but yum! The meat cuts like butter, chews like butter, goes down the throat like butter. Try it.
Her Dessert: Soufflé (Atzuki fillings with green tea ice-cream): Erm. Delicious?
His Dessert: Warm Chocolate Tart with Pistachio (and vanilla ice-cream): I’m a sucker for chocolate, especially warm ones sloshing around in my tart so you know how I rate this. The waiter was probably amused seeing my trying to eat it in my hands without dripping the chocolate over myself 
Happy Anniversary, darling!